What are the specialties of Guangzhou tourism？

Guangzhou, known as the food capital, is simply a paradise for many foodies, and Xiaobian is no exception. Recently, Xiaobian was lucky enough to go to Guangzhou to have a good time, so today I specially compiled this article to tell you what the top ten specialty foods in Guangzhou are for foodies to refer to before traveling.

1. Litchi

In fact, the national famous hanging green litchi originated from Zengcheng, Guangdong Province, and got its name because its red and green colors are different from those of ordinary litchi. In addition, its meat quality is incomparable to that of ordinary litchi in other regions. It is not surprising that it is crisp and sweet, with a good taste after eating, and its easy preservation, it has been selected as one of the top ten specialty products in Guangzhou.

2. Old fire soup

Anyone who knows a little about Guangzhou people knows that all kinds of health soup are simply commonplace for them. Old fire soup, the "essence" of Guangzhou's top ten specialties, is a health care secret that has been passed down by local people for a long time. It needs to use a special soup pot and stew for a long time. It is said that it is also the favorite beauty secret of housewives, which not only has the effect of nourishing skin, but also has a certain relief effect on some chronic diseases.

3. Cantonese pastry

In addition to making soup, it is one of the top ten specialties in Guangzhou that is famous all over the world. If you travel to Guangzhou, the local people will definitely recommend their favorite cakes to you, such as exquisite water chestnut cake and crispy durian egg tart, which are not only the best choice as a gift, but also delicious refreshments for all ages.

4, bacon

When it comes to Guangzhou's top ten specialties, how can it be indispensable? It makes people move their forefinger as long as they smell the fragrance, and it is also an indispensable food in Guangzhou.

5. Marry a girl cake

Authentic specialty with the same name as Cantonese pastry, which is also a good choice for giving gifts after the trip.

6, late cabbage heart

Known as the "king of Chinese cabbage", it is also a local landmark specialty that people can't forget for a long time.

7. Silk seedling rice

When you go to Zengcheng, you must taste the famous litchi, and you can't miss the "Miwang" there. I believe that the unique and high-quality taste will definitely make everyone glad you came.

8. Newly cultivated lotus root

Among the top ten specialties in Guangzhou, it is deeply loved by people in Southeast Asia, because its meat quality is unusual, and its dietotherapy effect on human body is better than that of ordinary lotus roots.

9, charcoal betel nut taro

The powder is fine and smooth after cooking, and it is also selected as a national agricultural specialty.

10, ginger milk

As a traditional folk specialty, it is no less delicious than the above mentioned ones, and its unique effects of lowering blood fat and blood pressure are not available in other specialty products.

Seals move

There are many specialties in Guangzhou, including litchi, papaya, longan in Shek Kip, black olive, white olive, mango, carambola, guava, banana in Wanqingsha, pineapple with sugar heart, Zengcheng Gualv, pineapple, orange, Tanzhou white cane, Lingnan bonsai, Guangzhou woodcarving, Guangzhou jade carving, Guangzhou tooth carving, Guangcai, velvet embroidery and Guangdong embroidery. Guangzhou's top ten specialties are Cantonese preserved meat, Cantonese cakes, Guangzhou handicrafts, Guangzhou native products, Cantonese moon cakes, Cantonese condiments, Cantonese soups, Lingnan medicine, Guangzhou herbal tea and Cantonese candy.

I recommend you to bring these specialties.

1. Xiguan Chicken Pie: Speaking of Guangzhou specialty, Xiguan Chicken Pie is well known. Guangzhou famous cake chicken cake, formerly known as "Xiaofeng cake", is said to have been created by a female worker named Xiaofeng from a rich family named Wu in Xiguan, Guangzhou during the Xianfeng period of Qing Dynasty. It became a famous cake half a century later, because the Mid-Autumn moon cakes were unsalable in Guangzhou Chengzhu Tea House, the cake maker was quick-witted. He made the raw materials for making moon cakes according to the method of Xiaofeng cake, and boldly mixed the smashed moon cakes with pork and cabbage as stuffing, and then mixed them with southern milk, garlic, pepper, spiced powder and salt to make a new variety of "Chengzhu Xiaofeng cake", which is sweet, salty, sweet and crisp.

2. Almond cake: Almond cake is actually developed from mung bean cake. The main raw material is mung bean powder. Because it looks like almonds, it is called almond cake. The original almond cake was made by grinding mung beans into powder and then making almond-shaped cakes. A piece of sugar-cured pork was sandwiched between the cakes and baked to make mung bean cakes. Almond cake is also named after its shape, and now it has been improved and turned into a round cake. There are also many different tastes, including vegetarian tastes.

3. Lard cake: also known as fat cake, it was famous as early as the Qing Dynasty. The general consumer has the illusion that the lard cake is made of lard, but it is not. The lard cake is made of top-grade vegetable oil and grape ingredients, cooked for four hours with low-temperature firewood, naturally cooled and packaged by automatic machinery, making each lard cake soft and delicious and suitable for the trend.

4. Shahe fragrant rice cake: This cake was well-known in South Guangdong in the early Qing Dynasty. Mainly made of fragrant rice flour, fresh eggs, peanuts, etc.

5. Conghua dried litchi: fresh litchi is processed and dried, with a long history, thick meat and sweet taste. It has always been a good taste and gift, and is exported at home and abroad.

6. Shawan Ginger Buried Milk: Ginger Buried Milk is well-known in Hong Kong and Macao, and has obtained the national patent invention certificate. Ginger milk is a dessert made from ginger juice and milk, which originated from the Pearl River Delta. It is mellow and smooth in taste, slightly spicy in sweetness, unique in flavor and has the function of warming the stomach and warming the surface.

7. Olive: Olive and white olive are called olives, which are the specialties of Zengcheng. Olive is one of the "Four Treasures of Zengcheng" (the other three treasures are hanging green litchi, silk seedling rice and bean jelly grass). It is a treasure all over, and olive meat is used to make olive horns and extract oil. Lanren can be used as a dish and a good ingredient for snacks. Elemental core is the raw material of famous handicraft olive carving, which has a history of more than 300 years. There are more than 30 varieties of Chinese olive, among which Xishan, Yangjiao, Yellow Meat, Amanita, Sanfang and Youlanzai are the most famous.